Fresh, sparky Albariño from rainy Galicia in northern Spain, balancing salt and citrus with tropical fruit, so that the mango, pineapple and lychee soften the lime and greengages, resulting in a pleasing, food-friendly whole.
 
Ideal as an aperitif or with starters like smoked salmon. Also pairs well with any kind of vegetable dishes such as artichokes and asparagus.