A bright and fresh, medium-bodied Pinot Noir. The nose shows fresh and lively raspberry, cherry and strawberry with layers of custard, potpourri, clove and orange zest with a subtle graphite minerality. The palate is silky textured with light tannins and flavours of ripe black cherry, dried raspberry, paprika, charred meat and some dark chocolate with a long finish.
 
Pair this with smoked five spice rubbed duck, vegetarian mushroom lentil stew or meatballs in tomato sauce.